Bihar Prohibition and Excise Act, 2016 Paper-1

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1. Section 1 of the Bihar Prohibition and Excise Act, 2016 primarily deals with—

a. Powers of Excise Officers

b. Short title, extent and commencement of the Act

c. Penalties for prohibition offences

d. Licensing of liquor vendors

2. The Act discussed in Section 1 is officially known as—

a. Bihar Excise Amendment Act, 2020

b. Bihar Prohibition and Excise Act, 2020

c. Bihar Prohibition and Excise Act, 2016

d. Bihar Liquor Control Act, 2020

3. The Bihar Prohibition and Excise (Amendment and Validation) Act was enacted in the year—

a. 2016

b. 2018

c. 2019

d. 2020

4. According to Section 1(2), the Act extends to—

a. Selected districts of Bihar notified by the State Government

b. Only urban areas of Bihar

c. The whole of the State of Bihar

d. Only areas where prohibition is enforced

5. As per Section 1(3), the Act is deemed to have come into force from the date of commencement of which Act?

a. Bihar Excise Act, 1915

b. Bihar Prohibition and Excise Act, 2016

c. Bihar Liquor Regulation Act, 2018

d. Bihar Prohibition Act, 1938

6. The date from which the Bihar Prohibition and Excise (Amendment and Validation) Act, 2020 is deemed to have come into force is—

a. 01.04.2016

b. 02.10.2016

c. 26.01.2017

d. 01.01.2020

7. The phrase “deemed to have come into force” in Section 1(3) indicates—

a. Prospective application of the Act from 2020

b. Application only after government notification

c. Retrospective operation from an earlier date

d. Temporary enforcement of the Act

8. Section 2 of the Bihar Prohibition and Excise (Amendment and Validation) Act, 2020 deals with—

a. Offences and penalties under prohibition law

b. Definitions of terms used in the Act

c. Powers of the State Government

d. Procedure for confiscation

9. In this Act, the term “The Act” refers to—

a. Bihar Excise Act, 1915

b. Bihar Prohibition Act, 1938

c. Bihar Prohibition and Excise Act, 2016

d. Bihar Liquor Control Act, 2018

10. “Alcohol” under this Act refers specifically to—

a. Methanol produced through chemical synthesis

b. Ethyl Alcohol produced by natural or yeast fermentation of sugars

c. Industrial alcohol only

d. Any intoxicating liquid used for drinking

11. According to the definition provided, alcohol is described as a—

a. Colored non-flammable compound

b. Colorless volatile flammable organic liquid

c. Thick non-volatile organic substance

d. Non-flammable industrial solvent

12. Ethyl alcohol is described in the Act as the intoxicating constituent of—

a. Milk and fermented grains only

b. Wine, beer, spirits and other alcoholic beverages

c. Herbal medicines

d. Only distilled spirits

13. Apart from beverages, ethyl alcohol is also commonly used as—

a. A pesticide and fertilizer

b. An industrial solvent and fuel

c. A food preservative only

d. A medicinal antibiotic

14. The term “alcoholic” refers to—

a. Any substance containing alcohol regardless of strength or purity

b. Only beverages containing more than 10% alcohol

c. Liquor intended only for medicinal use

d. Alcohol used exclusively in industries

15. “Alcoholic beverage” or “potable liquor” refers to a beverage—

a. Containing alcohol but not fit for consumption

b. Containing alcohol conforming to BIS standards and fit for human consumption

c. Used only for industrial purposes

d. Containing artificial intoxicating substances only

16. Under the Act, the term “beer” includes which of the following substances?

a. Ale, stout and porter

b. Only lager beer

c. Only fermented rice beverages

d. Distilled whisky and rum

17. Beer is defined as liquor prepared primarily from—

a. Rice or maize only

b. Malt or grain with or without addition of sugar and hops

c. Fruit extracts only

d. Sugarcane juice alone

18. “BIS standards” refers to standards prescribed by—

a. The State Excise Department

b. Bureau of Indian Standards or any other Central Government authority constituted under relevant law

c. District Collector

d. State Revenue Board only

19. In this Act, the term “Board” refers to—

a. Central Board of Excise and Customs

b. Board of Revenue

c. State Finance Board

d. Liquor Regulation Board

20. “Black jaggery” under the Act refers to—

a. Refined sugar produced industrially

b. Coarse brown sugar made from palm or cane juice usually unfit for human consumption

c. Molasses used only for cattle feed

d. White crystalline sugar

21. The significance of black jaggery in the Act is that it contains sufficient fermentable sugar for—

a. Manufacture of ethyl alcohol

b. Production of biodiesel

c. Manufacture of vinegar only

d. Food preservation

22. The term “blending” means—

a. Dilution of alcohol with water only

b. Mixing of two or more spirits of different strengths and qualities

c. Fermentation of sugar with yeast

d. Distillation of fermented liquid

23. A “bonded warehouse” under the Act is a warehouse where—

a. Liquor is stored after payment of duty

b. Liquor is stored without any license

c. Liquor is stored on which duty has not yet been paid

d. Liquor is destroyed before sale

24. A bonded warehouse may be—

a. Only a government warehouse

b. Only a private warehouse

c. Either a licensed private bonded warehouse or a part of a public bonded warehouse

d. Only warehouses attached to breweries

25. Under the Act, the expression “to bottle” means—

a. Manufacturing liquor in sealed bottles

b. Transferring liquor from a cask or other vessel to a bottle or other receptacle for the purpose of sale

c. Storage of liquor in bonded warehouses

d. Fermentation of alcohol in containers

26. The definition of “to bottle” under the Act also includes—

a. Storage of liquor

b. Distillation of spirit

c. Re-bottling of liquor

d. Rectification of spirit only

27. A “bottling plant” refers to—

a. A premises where liquor is distilled

b. A premises where bottling of liquor is carried out

c. A place where only beer is stored

d. A government warehouse for liquor

28. The term “bottling plant” includes—

a. Only the bottling room

b. Only storage of empty bottles

c. Every place in the premises where liquor is stored or issued

d. Only dispatch counters

29. Under the Act, a “brewery” means premises where—

a. Spirit is distilled

b. Beer is manufactured

c. Wine is blended

d. Molasses is fermented for ethanol

30. The definition of “brewery” includes—

a. Only fermentation tanks

b. Only the packaging area

c. Every place within the premises where beer is stored or issued

d. Only the brewing chamber

31. “Compounding” refers to the manufacture of alcoholic beverage by—

a. Distillation of fermented liquor

b. Addition of flavouring or colouring matter or both to spirit

c. Mixing molasses with yeast

d. Fermentation of grains

32. Under the Act, the term “Collector” refers to—

a. Only the District Magistrate of a district

b. Collector-cum-District Magistrate of a district

c. Commissioner of the division

d. Superintendent of Police

33. Which of the following officers is included within the definition of “Collector” under the Act?

a. Additional Collector-cum-Additional District Magistrate

b. Deputy Collector

c. Any person appointed by the Government to exercise powers of the Collector

d. All of the above

34. “Country or traditional liquor” includes plain or spiced spirit made from—

a. Grapes and apples

b. Mahua, rice, gur, molasses or grains

c. Wheat only

d. Synthetic ethanol

35. Which of the following is specifically included in the definition of country or traditional liquor?

a. Vodka

b. Tari

c. Gin

d. Brandy

36. Fermented liquors such as pachwai made from mahua, rice, millet or other grains according to native processes fall under—

a. Industrial alcohol

b. Country or traditional liquor

c. Medicinal alcohol

d. Rectified spirit

37. A “De-addiction Center” under the Act means—

a. A private hospital for treating alcoholism

b. A center set up by the State Government for treatment of addicts

c. A police rehabilitation facility

d. A counseling center run by NGOs

38. The term “denaturant” means—

a. A chemical used for purification of alcohol

b. A substance prescribed by rules to be mixed with spirit to make it unfit for human consumption

c. A preservative used in beer

d. A chemical used for fermentation

39. “To denature” means—

a. Distilling alcohol repeatedly

b. Mixing spirit with one or more denaturants in the prescribed manner

c. Filtering alcohol through charcoal

d. Heating spirit to remove impurities

40. “Denatured spirit” refers to—

a. Spirit purified by distillation

b. Spirit mixed with denaturants

c. Spirit used in beverage preparation

d. Spirit diluted with water

41. A “Distillery” refers to premises where—

a. Beer is manufactured

b. Spirit or ethanol is manufactured

c. Liquor is sold to the public

d. Liquor is only stored

42. The definition of “Distillery” includes—

a. Only the distillation chamber

b. Only fermentation tanks

c. Every place within the premises where spirit or ethanol is stored or issued

d. Only packaging units

43. Under the Act, the term “duty” refers to—

a. Only customs duty imposed by the Central Government

b. Excise duty or countervailing duty mentioned in Entry 51 of List II of the Seventh Schedule of the Constitution

c. Sales tax imposed by the State Government

d. Service tax imposed on liquor sale

44. Entry 51 relating to excise duty is contained in which of the following of the Constitution of India?

a. List I of the Seventh Schedule

b. List II of the Seventh Schedule

c. List III of the Seventh Schedule

d. The Ninth Schedule

45. “Excisable articles or items” under the Act include—

a. Only liquor manufactured within the State

b. Only intoxicating drugs

c. Liquor or intoxicant defined under the Act

d. Only imported alcoholic beverages

46. Which of the following is included within the meaning of “excisable articles or items”?

a. Intoxicating drugs

b. Intermediate or final products used as raw material for alcohol

c. Substances that can substitute alcohol

d. All of the above

47. Any item or substance that can be used or consumed for the purposes of intoxication is categorized under—

a. Industrial substances

b. Excisable articles or items

c. Medicinal substances

d. Agricultural products

48. The term “Excise Commissioner” refers to—

a. An officer appointed under Section 5 of the Act

b. The Secretary of the Excise Department

c. The District Magistrate

d. The Commissioner of Police

49. Under the Act, an “Excise Officer” means—

a. Only the Excise Commissioner

b. Only the Superintendent of Excise

c. The Collector or any officer appointed under Section 6 of the Act

d. Any police officer

50. “Excise revenue” under the Act includes revenue derived from—

a. Duty and fees under the Act

b. Taxes and payments imposed under the Act

c. Confiscation ordered under the Act

d. All of the above

51. Which of the following is specifically excluded from the definition of “excise revenue”?

a. Duty imposed under the Act

b. Fee collected under the Act

c. Fine imposed by a Criminal Court

d. Confiscation ordered under the Act

52. “Ethanol” under the Act refers to—

a. A colored chemical mixture used as fuel

b. A clear, colorless and homogeneous liquid consisting essentially of ethyl alcohol

c. A fermented sugar solution used in breweries

d. A mixture of alcohol and molasses

53. Ethanol under the Act may contain water up to—

a. 0.1% by volume

b. 0.5% by volume

c. 1% by volume

d. 5% by volume

54. Ethanol must conform to standards prescribed by—

a. State Excise Department

b. Bureau of Indian Standards (BIS)

c. Ministry of Agriculture

d. Food Safety Authority

55. “Export” under the Act means—

a. Taking liquor outside India

b. Taking any excisable article out of the State of Bihar otherwise than across a customs frontier

c. Transporting liquor within districts

d. Sending liquor to bonded warehouses

56. “Export out of India” under the Act refers to—

a. Sending goods outside Bihar to another Indian State

b. Taking goods outside Bihar to any place outside India

c. Export through customs only

d. Sending liquor to bonded warehouses

57. “Extra neutral alcohol” or “silent spirit” refers to—

a. Spirit defined by the State Government

b. Spirit specified by the relevant Central Government authority

c. Spirit manufactured only in distilleries

d. Spirit used only in medicines

58. Under the Act, the term “Family” means—

a. All relatives living in a household

b. A man, his wife and their dependent children living together in a house

c. Parents and siblings living together

d. Only married couples living together

59. “Fermented liquor” under the Act refers to liquor obtained by—

a. Distillation of molasses

b. Chemical synthesis of alcohol

c. The process of fermentation

d. Blending of spirits

60. Which of the following is specifically included in the definition of “fermented liquor”?

a. Beer

b. Wine

c. Pachwai

d. All of the above

61. Fermented tari falls under the category of—

a. Distilled liquor

b. Fermented liquor

c. Industrial alcohol

d. Synthetic alcohol

62. Under the Act, “foreign liquor” means—

a. Liquor manufactured outside Bihar

b. Liquor manufactured outside India but sold in Bihar

c. Liquor imported by land, air, or sea into India

d. Liquor imported into Bihar from another State

63. The term “final product” refers to—

a. Only the finished alcoholic beverage ready for sale

b. End product of a process along with by-products generated during manufacturing

c. Only industrial alcohol produced in distilleries

d. Only the product bottled for retail sale

64. Which of the following may be included in the “final product” under the Act?

a. Liquor and intoxicants

b. Molasses and ethanol

c. Extra neutral spirit

d. All of the above

65. A “hemp plant” under the Act refers to—

a. Any plant used for medicinal drugs

b. Any plant belonging to the genus Cannabis

c. Any plant used for fermentation

d. Any plant used for brewing

66. “Hologram and holographic sticker” refers to—

a. Labels approved by the District Collector

b. Labels approved by the Excise Commissioner

c. Labels approved by the State Government

d. Labels approved by the Bureau of Indian Standards

67. A hologram or holographic sticker must contain which of the following information?

a. Batch number of each bottling operation

b. Name of the manufacturer

c. Brand name

d. All of the above

68. Holographic stickers are supplied—

a. Free of cost by the State Government

b. By the manufacturer directly to retailers

c. On payment of cost by the manufacturer to authorized printers through the Excise Commissioner

d. By the customs department

69. “Illicit liquor” means liquor which is—

a. Manufactured in licensed distilleries

b. Manufactured, stored, distributed or sold in contravention of the provisions of the Act

c. Imported legally from other states

d. Sold through government shops

70. Liquor on which appropriate duty or fee has not been paid under the Act is considered—

a. Foreign liquor

b. Industrial alcohol

c. Illicit liquor

d. Medicinal alcohol

71. Foreign liquor on which appropriate duty or customs has not been paid is also treated as—

a. Fermented liquor

b. Country liquor

c. Illicit liquor

d. Industrial spirit

72. Under the Act, “import” (except the phrase “import into India”) means—

a. Bringing goods into Bihar across customs frontier only

b. Bringing goods into Bihar otherwise than across a customs frontier

c. Bringing goods from another country only

d. Transporting liquor within districts

73. “Import into India” means—

a. Bringing goods into Bihar from another Indian State

b. Bringing goods into Bihar from any place outside India

c. Transporting goods through customs frontier only

d. Exporting goods to foreign countries

74. “Indian Made Foreign Liquor (IMFL)” refers to liquor—

a. Manufactured outside India and imported into India

b. Manufactured in India using distillation or alcohol obtained by distillation

c. Manufactured only by breweries

d. Imported from foreign countries

75. Which of the following is an example of Indian Made Foreign Liquor?

a. Whisky

b. Brandy

c. Vodka

d. All of the above

76. Indian Made Foreign Liquor does NOT include—

a. Foreign liquor

b. Country liquor

c. Both (a) and (b)

d. Beer manufactured in India

77. Under the Act, the term “intoxicant” includes—

a. Liquor only

b. Spirit only

c. Various substances capable of causing intoxication as specified under the Act

d. Only intoxicating drugs

78. Which of the following is specifically included within the definition of “intoxicant”?

a. Liquor

b. Spirit including silent spirit or ENA

c. Methyl alcohol

d. All of the above

79. Spirit included in the definition of intoxicant specifically covers—

a. Rectified spirit only

b. Silent spirit or Extra Neutral Alcohol (ENA)

c. Industrial spirit only

d. Fermented spirit only

80. Which of the following alcohols is expressly included within the definition of intoxicant under the Act?

a. Methanol (Methyl alcohol)

b. Ethanol

c. Both A and B

d. None of the above

81. Ethanol is considered an intoxicant under the Act—

a. Only when denatured

b. Only when undenatured

c. Whether denatured or not

d. Only when mixed with spirit

82. Any substance from which liquor may be distilled can be declared an intoxicant by—

a. The Excise Commissioner

b. The District Magistrate

c. The State Government by notification in the Official Gazette

d. The Central Government

83. Which of the following is also included in the definition of intoxicant?

a. Intoxicating drugs

b. Medicinal preparations under the Medicinal and Toilet Preparations (Excise Duties) Act, 1955

c. Both (a) and (b)

d. Only synthetic alcohol

84. The Medicinal and Toilet Preparations (Excise Duties) Act mentioned in the definition of intoxicant was enacted in—

a. 1948

b. 1950

c. 1955

d. 1962

85. Preparations that may serve as alcohol or a substitute for alcohol and are used for intoxication fall under—

a. Industrial chemicals

b. Intoxicants

c. Medicinal substances only

d. Agricultural products

86. Under the Act, preparations considered intoxicants may be in which of the following forms?

a. Solid or semi-solid

b. Liquid or semi-liquid

c. Gaseous form

d. All of the above

87. Preparations capable of causing intoxication are considered intoxicants—

a. Only if manufactured in India

b. Only if imported from abroad

c. Whether made locally or otherwise

d. Only if sold through licensed shops

88. Under the Act, the term “intoxicating drug” primarily relates to substances derived from—

a. Opium poppy

b. Hemp plant (Cannabis sativa L.)

c. Coca plant

d. Synthetic narcotics

89. Which part of the Indian hemp plant is included in the definition of “intoxicating drug”?

a. Leaves, small stalks, and flowering or fruiting tops

b. Roots only

c. Seeds only

d. Bark only

90. Forms such as bhang, siddhi, and ganja are derived from—

a. Poppy plant

b. Hemp plant (Cannabis sativa L.)

c. Coca plant

d. Tobacco plant

91. “Charas” under the Act refers to—

a. Powdered leaves of hemp plant

b. Resin obtained from the hemp plant

c. Fermented cannabis drink

d. Oil extracted from cannabis seeds

92. The resin obtained from the hemp plant known as charas must not be subjected to any manipulation except those necessary for—

a. Fermentation and distillation

b. Storage and blending

c. Packing and transport

d. Medicinal preparation

93. Which of the following mixtures is included within the definition of intoxicating drug?

a. Mixture of forms of hemp with or without neutral materials

b. Alcoholic mixture prepared from grains

c. Molasses mixed with alcohol

d. Synthetic intoxicating chemicals only

94. A drink prepared from intoxicating drugs such as bhang or ganja is considered—

a. Industrial alcohol

b. Intoxicating drug

c. Medicinal preparation

d. Fermented liquor

95. The State Government may declare any intoxicating or narcotic substance as an intoxicating drug by—

a. Order of the District Magistrate

b. Notification in the Official Gazette

c. Circular issued by the Excise Department

d. Resolution of the Legislative Assembly

96. While declaring substances as intoxicating drugs, the State Government cannot include substances defined as which of the following under the NDPS Act, 1985?

a. Opium

b. Coca leaf

c. Manufactured drug

d. All of the above

97. The Narcotic Drugs and Psychotropic Substances Act referred to in this definition was enacted in—

a. 1972

b. 1980

c. 1985

d. 1990

98. Under the NDPS Act, 1985 mentioned in the definition, the Act number is—

a. Act 52 of 1984

b. Act 61 of 1985

c. Act 45 of 1986

d. Act 12 of 1990

99. Under the Act, the term “license” refers to—

a. Any license issued by the Central Government

b. A license granted under this Act and the rules framed thereunder

c. Any trade license issued by a municipal authority

d. A permit issued by the police department

100. A “licensing authority” under the Act is an officer authorized to—

a. Grant licenses only

b. Grant and suspend licenses only

c. Grant, suspend, and cancel licenses, permits, and passes

d. Only issue permits

101. The term “liquor” under the Act includes—

a. Country or traditional liquor

b. Indian Made Foreign Liquor (IMFL)

c. Foreign liquor

d. All of the above

102. Under the Act, liquor may also include preparations or ingredients capable of serving as alcohol or its substitute which are—

a. Only in liquid form

b. Only manufactured locally

c. In solid, semi-solid, liquid, semi-liquid, or gaseous form used for intoxication

d. Only in gaseous form

103. “Manufactory” under the Act includes—

a. Sugar mills

b. Distilleries and breweries

c. Wineries or establishments involved in blending or bottling liquor

d. All of the above

104. Which of the following activities may be carried out in a manufactory under the Act?

a. Distilling

b. Brewing

c. Blending or bottling liquor

d. All of the above

105. The term “manufacture” includes—

a. Natural or artificial processes producing intoxicants

b. Redistillation of liquor

c. Rectification, flavoring, blending, or coloring of liquor

d. All of the above

106. The tapping of tari-producing trees and drawing of tari from trees is considered—

a. Transportation of liquor

b. Manufacture of intoxicant

c. Import of liquor

d. Storage of liquor

107. Redistillation of liquor is considered a part of—

a. Sale of liquor

b. Manufacture under the Act

c. Storage process

d. Export process

108. A “manufacturer” under the Act refers to—

a. Only a distillery owner

b. Only a brewery operator

c. Any person who manufactures liquor or intoxicants including alcohol

d. Only a licensed retailer

109. Methyl alcohol has the chemical formula—

a. C₂H₅OH

b. CH₃OH

c. C₃H₇OH

d. C₂H₄OH

110. Methyl alcohol is also commonly known as—

a. Ethanol

b. Carbinol or methyl hydrate

c. Isopropyl alcohol

d. Rectified spirit

111. Methyl alcohol is characterized under the Act as being—

a. Non-toxic

b. Slightly poisonous

c. Highly poisonous in nature

d. Safe for medicinal use

112. A mixture containing methyl alcohol is considered methyl alcohol under the Act if it contains at least—

a. 0.01% by volume

b. 0.05% by volume

c. 0.5% by volume

d. 1% by volume

113. “Wood naptha” is included within the definition of—

a. Ethanol

b. Methyl alcohol

c. Extra neutral alcohol

d. Rectified spirit

114. “Molasses manufactory” refers to premises where—

a. Sugar is refined

b. Molasses is manufactured

c. Alcohol is distilled

d. Beer is brewed

115. The definition of “Molasses manufactory” also includes—

a. Breweries

b. Distilleries

c. Sugar mills

d. Bottling plants

116. A molasses manufactory includes places where molasses is—

a. Stored

b. Issued

c. Manufactured

d. All of the above

117. “Notification” under the Act means—

a. Any circular issued by the Excise Department

b. A notification issued under this Act and published in the Official Gazette

c. An order issued by the Collector

d. A resolution passed by the State Legislature

118. “Pachwai” under the Act refers to—

a. Distilled liquor made from molasses

b. Fermented rice, millet or other grain with or without mixing with any liquid

c. Liquor prepared from grapes

d. Alcohol prepared by chemical synthesis

119. Pachwai includes—

a. Only fermented grains

b. Any liquid obtained from fermented grains whether diluted or undiluted

c. Only distilled rice liquor

d. Only beverages mixed with molasses

120. Which of the following is specifically excluded from the definition of pachwai?

a. Wine

b. Beer

c. Tari

d. Ganja

121. Under the Act, a “permit” means—

a. A license issued by the District Magistrate

b. An authorization granted under this Act or the rules framed thereunder

c. A certificate issued by the police

d. A document issued by the Central Government

122. The term “place” under the Act includes—

a. Building, house or shop

b. Boat, vessel or raft

c. Vehicle, conveyance or tent enclosure

d. All of the above

123. A “public place” means—

a. A place owned by the Government only

b. Any place where public entry is allowed only with permission

c. Any place to which the public has access whether as a matter of right or not

d. Only markets and public roads

124. A “public place” also includes—

a. Open spaces

b. Public or private transport

c. Places visited by the public

d. All of the above

125. The term “police station” under the Act refers to a police station defined under which law?

a. Indian Penal Code, 1860

b. Code of Criminal Procedure, 1973

c. Police Act, 1861

d. Evidence Act, 1872

126. Under the Code of Criminal Procedure, 1973, the term “police station” is defined under—

a. Section 1

b. Section 2(s)

c. Section 3

d. Section 154

127. The Code of Criminal Procedure referred to in the definition of police station is—

a. Act 1 of 1972

b. Act 2 of 1974

c. Act 3 of 1975

d. Act 4 of 1973

128. The term “prescribed” under the Act means—

a. Prescribed by the State Government through executive orders

b. Prescribed by rules made under this Act

c. Prescribed by the District Magistrate

d. Prescribed by the Excise Commissioner

129. “Public Demand” under the Act refers to public demand defined under which statute?

a. Bihar Excise Act, 1915

b. Bihar & Orissa Public Demands Recovery Act, 1914

c. Indian Revenue Recovery Act, 1890

d. Land Revenue Act, 1901

130. The Bihar & Orissa Public Demands Recovery Act mentioned in the definition was enacted in—

a. 1910

b. 1912

c. 1914

d. 1918

131. The Bihar & Orissa Public Demands Recovery Act referred to in the definition is—

a. Act 2 of 1912

b. Act 3 of 1913

c. Act 4 of 1914

d. Act 5 of 1915

132. Under the Act, the term “premises” includes—

a. Land only

b. Buildings only

c. Land along with constructions and movable structures

d. Only commercial establishments

133. Which of the following constructions are included within the definition of “premises”?

a. Store

b. Hotel or restaurant

c. Bar or booth

d. All of the above

134. Under the Act, “premises” may include which of the following movable structures?

a. Vessel

b. Raft

c. Vehicle

d. All of the above

135. A shop or bar structure used in connection with liquor activities falls under the definition of—

a. Place

b. Premises

c. License

d. Permit

136. The definition of “premises” under the Act covers—

a. Only permanent buildings

b. Only movable structures

c. Both permanent constructions and movable structures

d. Only government buildings

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